Restaurants have typically been allowed to pay servers less than minimum wage. We’ll take a closer look at the rule changes in Connecticut and New York that will give some tipped workers the state minimums…and we’ll look at a popular college course that teaches the happier side of life. Our guests: Scott Dolch, executive director, Connecticut Restaurant Association David Wiczer, Ph.D., labor economist, Stony Brook University Laurie Santos, Ph.D., professor of psychology, Yale University Tracy