Join us this week as we talk about the etiquette of tipping. How much tip is the right amount? Does it matter if you dine in, order delivery, or take-out? Listen in as we discuss the classist American tradition of tipping and the restaurant industry’s use of law that allows them to use slave labor. “If you don’t have money to tip, you can’t afford to eat out” or “I refuse to pay the wages of an employee that the employer should pay” Which side are you on? Tune in for all of this great conversation and more this week on In Cold Storage.

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