<p>On Episode 9 of Anthropological, Kisira and David are joined by Ashtin Berry, co-founder of Radical XChange, Imbibe's 2019 Bartender of the Year, and one of Wine Enthusiast's 40 Under 40 Tastemakers.  We discuss the history of tipping in our country, and how European Imperialism has affected centuries of treatment towards BIPOC and Black workers in hospitality.</p>

On Episode 9 of Anthropological, Kisira and David are joined by Ashtin Berry, co-founder of Radical XChange, Imbibe's 2019 Bartender of the Year, and one of Wine Enthusiast's 40 Under 40 Tastemakers. We discuss the history of tipping in our country, and how European Imperialism has affected centuries of treatment towards BIPOC and Black workers in hospitality.

<p>On Episode 9 of Anthropological, Kisira and David are joined by Ashtin Berry, co-founder of Radical XChange, Imbibe's 2019 Bartender of the Year, and one of Wine Enthusiast's 40 Under 40 Tastemakers. &nbsp;We discuss the history of tipping in our country, and how European Imperialism has affected centuries of treatment towards BIPOC and Black workers in hospitality.</p>

Tipping feat. Ashtin Berry

Serving up real life applications for very anthropological theories. We discuss topics surrounding hospitality, food, and beverage, including culture, art, and humanity. Each episode includes a fabulous guest to offer a third perspective.

Our intention with this series is to thoughtfully break down the barriers that separate discussions of human history and evolution from those of the hospitality industry, an industry situated at the forefront of human interaction and culture. And we will most likely be drinking rosé while doing so.

Hosted by David Mor and Kisira Hill

Society & Culture

Serving up real life applications for very anthropological theories. We discuss topics surrounding hospitality, food, and beverage, including culture, art, and humanity. Each episode includes a fabulous guest to offer a third perspective. Our intention with this series is to thoughtfully break down the barriers that separate discussions of human history and evolution from those of the hospitality industry, an industry situated at the forefront of human interaction and culture. And we will most likely be drinking rosé while doing so. Hosted by David Mor and Kisira Hill

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Tipping feat. Ashtin Berry

Tipping feat. Ashtin Berry