We kick off with a detailed food review of Biggie's Burger located in Pacific Beach, breaking down the flavors with high scores from both of us.

Our main focus revolves around the ever-discussed topic of tipping. Justin sheds light on his unique approach to tipping for food delivery, sparking a broader conversation about the merits and expectations of tipping in various situations. From drive-throughs to dining experiences, we explore the nuances of when and how much to tip.

Percentage-based tipping and the question of tipping as an incentive for better service take center stage. Preston shares his perspective on tipping post-experience, emphasizing the DIY alternative, while Justin admits to a sitcom blind spot, having never watched Seinfeld or Frasier.

The episode concludes with a lighthearted note as Justin reveals his quest for a fully frosted cinnamon roll. Join us as we delve into these thought-provoking discussions on tipping and share our experiences on Deep in SD!