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Tipping: the ultimate love language of the service industry—or the biggest source of server heartbreak. In this episode, Megan, Mac, and Shea break down the highs and lows of gratuity, from the joy of a fat stack of cash to the soul-crushing pain of a $0 tip on a $200 bill. They’ll dive into tipping etiquette, cultural differences, and the unspoken rules every diner should know. Plus, horror stories of cheap tippers, and the surprise big spenders,

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