This episode September and Sean discuss vermouth and bitters sweet cousin: Cordials. Cordials have ancient roots, and also share those those oh so common medicinal origins. They diverge, however, with their spirit base, sweetness, and general ease of consumption by themselves. Join our breakdown of this spirit as we swerve past Jager and Rumple Mintz to discuss what cordials are and how they came to be used in modern mixology.