Tipple Theory

Tipple Theory on Lebanese Whiskey TT022


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A bold new area for whiskey creation lies ahead of you. Lebanon! Where distillation have been happening since about the beginning, but making whiskey is relatively new. So new, that there is little in the way of documentation. Even brand websites don't tout their prowess the same way other countries do. Maybe its the age of the industry, could also be the culture. Either way we're going to get comfy as Sean and September share what they've been able to dig up.

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Tipple TheoryBy Sean Weiland & September McCready