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This week on Bench Boost, we wrap up our conversation with CEM Corporation’s Macy Harris and Elaine Hasty. The focus is on overcoming two major hurdles in microwave digestion: contamination and method development. Macy and Elaine provide actionable advice on how to minimize contamination in the lab and select the right acid chemistry for your samples. They also discuss how CEM’s microwave technology has helped labs improve throughput and achieve lower detection limits. Whether you’re new to microwave digestion or looking to optimize your process, this episode offers essential guidance from industry experts.