A Good Walk Spoiled: A Golf Podcast by Scott Poniewaz (@Pony_Golf)

Hello and welcome to our inaugural and pilot episode of A Good Walk Spoiled, a generally entertaining podcast on golf, travel, life, and splashes of history, architecture, interviews, and more. Hosted by myself, Scott Poniewaz, also known as @Pony_Golf on social media, I look forward to bringing you along on some of the journeys that all golfers will enjoy and welcome your feedback every step of the way!

Today, we’ve got Augusta just around the corner, so it only makes sense that we kick off our first episode discussing what I consider to be the finest event in sports. The Masters.

If you’re lucky enough to find yourself at the Masters, then you’ll want to know the history. And although it has been a while since my only visit to the 2012 Masters practice round as a patron, here are a few tips to make the most of your day.

Part two of this episode digs into some interesting facts and trivia tidbits about Augusta National Golf Club, The Masters, and some of the stories of how Augusta came to be.

Last we close out the episode with our Chips, Bites & Flights segment…

Those that follow me on Instagram may have seen a post about Sushi by Bou a couple years ago where I joked I would start a travel show called chips, bites, and flights… Well, here we are! Though it isn’t the full show, it will be a regular feature highlighting golf courses and destinations, with a few tips and ideas for getting there, staying, and enjoying the food along the way. As a foodie and golfer, I can’t help but highlight both!

We’re going to kick it off with Pasatiempo near Santa Cruz, California. A Dr. Alister MacKenzie masterpiece considered by many to be the finest semi-public course people can play in the United States.

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