In this week's podcast, Dee gives us great tips on keeping produce fresh (and maximizing the nutrient content!). Listen in now!
Links for this podcast B (http://astore.amazon.com/centforprocfr-20?_encoding=UTF8&node=17)lu Apple link  (http://deeapproved.org/2017/08/31/bluapple-ethlylene-gas-absorbers/)and Patapar Paper link (http://deeapproved.org/2017/09/25/tips-for-preserving-fresh-produce/)

In this week's podcast, Dee gives us great tips on keeping produce fresh (and maximizing the nutrient content!). Listen in now! Links for this podcast B (http://astore.amazon.com/centforprocfr-20?_encoding=UTF8&node=17)lu Apple link (http://deeapproved.org/2017/08/31/bluapple-ethlylene-gas-absorbers/)and Patapar Paper link (http://deeapproved.org/2017/09/25/tips-for-preserving-fresh-produce/)

In this week's podcast, Dee gives us great tips on keeping produce fresh (and maximizing the nutrient content!). Listen in now!
Links for this podcast&nbsp;B (http://astore.amazon.com/centforprocfr-20?_encoding=UTF8&amp;node=17)lu Apple link  (http://deeapproved.org/2017/08/31/bluapple-ethlylene-gas-absorbers/)and&nbsp;Patapar Paper link (http://deeapproved.org/2017/09/25/tips-for-preserving-fresh-produce/)

Tips for Preserving Fresh Produce

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Tips for Preserving Fresh Produce

Tips for Preserving Fresh Produce