This week we're making a sweet & sour Daiquiri; sitting down with "Bre Bre" Williams to talk about what it's like being in the integral role of support staff, handling a tight reservation system, and carefully maneuvering one-on-one guest confrontations. Bre is the new bar manager at Bespoke in beautiful downtown Wilmington and a service experience expert. We cannot wait to delve into the history of our weekly libation, hailing from Cuba at the end of the 19th century, and hearing a strong female perspective. Let's go ahead and dive in!