<p>Travis speaks with Chef Frida Johansson from the Embassy of Sweden about her contribution to this year’s EU Holiday Cookbook, now available at euholidaycookbook.org. We also revisit Slovakian Chef Agnesa Zalezakova’s recipe for Cinnamon Stars, which she shared with listeners in 2021.</p>

Travis speaks with Chef Frida Johansson from the Embassy of Sweden about her contribution to this year’s EU Holiday Cookbook, now available at euholidaycookbook.org. We also revisit Slovakian Chef Agnesa Zalezakova’s recipe for Cinnamon Stars, which she shared with listeners in 2021.

'Tis the Season: EU Holiday Cookbook 2022!

EU Now takes you beyond the international headlines to focus on a different facet of the European Union.  We explore a wide range of topics such as counterterrorism and security, the economy, trade, public health, gender equality, history, culture and more.  Tune in for interviews with commissioners, thought leaders, historians, activists, ambassadors, economists, Delegation staff and regular citizens.  Each episode, we’ll explore not only the topic at hand, but also how it impacts the EU-US relationship.  Join us on this transatlantic deep dive!

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EU Now takes you beyond the international headlines to focus on a different facet of the European Union. We explore a wide range of topics such as counterterrorism and security, the economy, trade, public health, gender equality, history, culture and more. Tune in for interviews with commissioners, thought leaders, historians, activists, ambassadors, economists, Delegation staff and regular citizens. Each episode, we’ll explore not only the topic at hand, but also how it impacts the EU-US relationship. Join us on this transatlantic deep dive!

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'Tis the Season: EU Holiday Cookbook 2022!

'Tis the Season: EU Holiday Cookbook 2022!