
Sign up to save your podcasts
Or
As we head into Winter, we head into the season for that PA delicacy known as scrapple. KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. He gives a little background on the food and divulges the secret of how it's made -- and what's in it.
5
44 ratings
As we head into Winter, we head into the season for that PA delicacy known as scrapple. KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. He gives a little background on the food and divulges the secret of how it's made -- and what's in it.
1,356 Listeners
1,718 Listeners
699 Listeners
960 Listeners
1,157 Listeners
732 Listeners
1,030 Listeners
322 Listeners
1,095 Listeners
715 Listeners