<p>As we head into Winter, we head into the season for that PA delicacy known as scrapple.  KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage.  He gives a little background on the food and divulges the secret of how it's made -- and what's in it.  </p>

As we head into Winter, we head into the season for that PA delicacy known as scrapple. KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. He gives a little background on the food and divulges the secret of how it's made -- and what's in it.

<p>As we head into Winter, we head into the season for that PA delicacy known as scrapple. &nbsp;KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. &nbsp;He gives a little background on the food and divulges the secret of how it's made -- and what's in it. &nbsp;</p>

'Tis the season for scrapple!

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

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'Tis the season for scrapple!

'Tis the season for scrapple!