Join us this week for Dickie's thrilling conclusion to the Titanic Meals series, where he narrows focus on the menus served in the Titanic's final hours afloat.

Whether you're in the mood for a bowl of Cockie Leekie or Lamb Collops in First Class, some Yarmouth Bloaters in Second, or some Jacket Potatoes in Third, you oughta know what that stuff is before you commit to those bits.

NDJ is about sugar this week. Spoiler alert: sugar isn't real.