Jaime and Matt connect with JWU Assistant Dean of the College of Food, Innovation & Technology, T.J. Delle Donne to chat about the importance of a culinary education today as well as pay tribute to some of the great chefs we have lost this year. Later in the episode, all three chefs chat about their favorite dishes to cook for their significant others.

Jaime and Matt connect with JWU Assistant Dean of the College of Food, Innovation & Technology, T.J. Delle Donne to chat about the importance of a culinary education today as well as pay tribute to some of the great chefs we have lost this year. Later in the episode, all three chefs chat about their favorite dishes to cook for their significant others.

Jaime and Matt connect with JWU Assistant Dean of the College of Food, Innovation &amp; Technology, T.J. Delle Donne to chat about the importance of a culinary education today as well as pay tribute to some of the great chefs we have lost this year. Later in the episode, all three chefs chat about their favorite dishes to cook for their significant others.

T.J. Delle Donne

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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T.J. Delle Donne

T.J. Delle Donne

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