T.J. Smith is the editor of the revised edition of   The Foxfire Book of Appalachian Cookery  , which documents the foodways of Southern Appalachia through the recipes and stories of its people. Listen and learn as he talks about foods like 'leather breeches' and ramps.   Pictured: T.J. Smith/Foxfire

T.J. Smith is the editor of the revised edition of The Foxfire Book of Appalachian Cookery , which documents the foodways of Southern Appalachia through the recipes and stories of its people. Listen and learn as he talks about foods like 'leather breeches' and ramps. Pictured: T.J. Smith/Foxfire

T.J. Smith on The Foxfire Book of Appalachian Cookery

WDAV's Biscuits and Bach host, Rachel Stewart, talks with musicians, artists, chefs, foodies and others about everybody's favorite topic - food.

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T.J. Smith on The Foxfire Book of Appalachian Cookery

T.J. Smith on The Foxfire Book of Appalachian Cookery