My job is to lift people up.

Our industry’s job is to keep food out of furrows and landfills.

We are in a relationship-based business.

There is a tremendous amount of ground covered in the conversation between Todd and Michael Schutt of Raley’s. We chatted about the paradigm shift in our relationship with food, the challenges of feeding people good food at a reasonable price, and their commitment to nourish people, communities, and the planet through action.

Raley’s is empowering informed decisions in every aisle, supporting their neighbors when they need it most, and prioritizing sustainability at every level. Check out their story.