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TLC Todd-versations Presents The Better Meat Co. with Paul Shapiro
The power of fermentation. It’s not just about your home brew beer anymore.
The Better Meat Co. is on a mission to revolutionize the meat industry by creating a new and better way to make meat by harnessing the power of fermentation. In this episode, Paul Shapiro CEO shares with Todd-versations that they want to make a meat experience that is delicious, satisfying, and affordable.
Lots to learn and explore as we hear the benefits of TBMC’s rhiza micoproteins. Planetary health. Nutrient-dense. Allergen-free. Complete protein. The list of pluses assures us that this is worthy of a shout-out!
Paul is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast.
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By Todd Linsky
4.1
2626 ratings
The power of fermentation. It’s not just about your home brew beer anymore.
The Better Meat Co. is on a mission to revolutionize the meat industry by creating a new and better way to make meat by harnessing the power of fermentation. In this episode, Paul Shapiro CEO shares with Todd-versations that they want to make a meat experience that is delicious, satisfying, and affordable.
Lots to learn and explore as we hear the benefits of TBMC’s rhiza micoproteins. Planetary health. Nutrient-dense. Allergen-free. Complete protein. The list of pluses assures us that this is worthy of a shout-out!
Paul is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast.