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TMCC F.R.E.E. - Food
The topic for the 2019 F.R.E.E. event was Food. Nearly 20 different departments at the college participated bringing very unique ways of looking at relationships with food.
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By The topic for the 2019 F.R.E.E. event was Food. Nearly 20 different departments at the college participated bringing very unique ways of looking at relationships with food.