Watts Up

To Impossible and BEYOND!


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The Beyond Burger and Impossible Burgers have been taking over fast-food chains from Burger King to Dunkin Donuts. Marie and Ryan take a deep dive (even a taste test), into what this phenomenon is all about and what environmental impact plant-based meats have. After we share what we’ve learned, Marie and Ryan dig into a meal to compare a Burger King Whopper Burger to the Impossible Burger.

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From the show:

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“Gums” was shortened from Xanthan Gums
Good Catch Tuna, https://goodcatchfoods.com/

Research Help By:

https://www.youtube.com/watch?v=4uGmnBunJjc
https://www.vox.com/future-perfect/2019/10/7/20880318/meatless-meat-mainstream-backlash-impossible-burger https://www.youtube.com/watch?v=ebNeUihciDI https://www.cnbc.com/2019/08/21/whole-foods-ceo-john-mackey-plant-based-meat-not-good-for-your-health.html
University of Michigan, Beyond Meat: http://css.umich.edu/publication/beyond-meats-beyond-burger-life-cycle-assessment-detailed-comparison-between-plant-based

Audio Flair By:

Zedge: https://www.zedge.net/ringtone/a1e84d63-b8a2-3134-b5b2-1e2f70061659
Seven, Whats in the Box: https://www.youtube.com/watch?v=1giVzxyoclE
The Silence of the Lambs, Fava Beans: https://www.youtube.com/watch?v=bIahXVJrvT0

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