We're getting saucy with a discussion about the etymology and history of condiments -- from Roman garum to Worcestershire sauce, through Escoffier and seasonings, to the global implications of ketchup.

Episode 35: Season to Taste

Aven &amp; Mark discuss etymology, history, literature, language, and cocktails, and the sometimes surprising connections between them all.

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We spoke with Dr. Anne Curzan about her new book, “Says Who? A Kinder, Funner Usage Guide for Everyone Who Cares about Words”. We talk about language change, inner grammandos, the benefits of learning the rules of texting from one’s students, and of course, surprising connections!

Episode 122: Says Who, with Anne Curzan

Buried deep under volcanic ash lie hundreds of burnt scrolls containing texts from the first century. A new project is driving the work to try to read these chunks of carbon, to uncover new works and open new doors into the past. We spoke to one of the leaders of this project, Dr. Stephen Parsons, about the Vesuvius Challenge, the technical aspects of ‘virtual unrolling’, the possibilities of new classical texts, the development of new ways of doing scholarship, and more.

Episode 121: The Vesuvius Challenge, with Stephen Parsons

We talked to Dr. Karen Carr about the global history of swimming — in myth, folktale, and history. Who swam, who didn’t, and how do the stories different cultures told reflect these patterns? We also talked a bit about Dr. Carr’s next book, all about silver, women, and textiles.

Episode 120: Swimming in History, with Karen Carr

We discuss the language and history of the ecological sciences, all the way back to the ancient Greeks, and the development of the food chain and food web models of ecological systems. And apologies for the unscheduled hiatus!

Episode 119: An Ecological Chain

We talk to Melanie Racette-Campbell about her new book, “The Crisis of Masculinity in the Age of Augustus”, and discuss why Roman elite men were particularly vulnerable to a societal transformation that changed their role in the state. What did it mean to be a good man in ancient Rome, and how and why did that change?Melanie’s book is available hereTranscript of this episodeThis episode on YouTubeOur Patreon pageRedbubble storeThis podcast is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License﻿The Endless Knot RSS

Episode 35: Season to Taste

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