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Title: To the Best of Our Knowledge: Fermentation

Author: Jim Fleming

Narrator: Jim Fleming

Format: Original Recording

Length: 51 mins

Language: English

Release date: 03-20-15

Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)

Genres: Radio & TV, Great Interviews

Publisher's Summary:

Something's bubbling in American kitchens: a resurgence of interest in cultured and fermented foods. Fermentation revivalists share a slow food philosophy, a DIY approach to foodcraft, and a deep interest in the health of the American gut. Today, we explore fermentation culture in food, technology, art and science. [Broadcast Date: March 20, 2015]

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