If you're looking for inspiration to tackle big challenges in new ways, this episode is a must. Meet Rob Wilson, CEO of Toast Brewing who highlights synergies between entrepreneurship, a Circular Economy and social IMPACT. This insight could transform your own business strategy.

Toast Brewing are on a mission to combat food waste and channel profits into environmental charities by turning surplus bread into delicious, planet-saving beer - proving that purpose-driven businesses are innovative, profitable, and inspiring … one beer at a time!

From sandwich crusts to brewing Halloween pumpkins, and global collaborations, Rob's story is all about creating IMPACT with every pint.

Raise a glass to a sustainable future: www.toastbrewing.com

… Because every great idea begins with a purpose!

THREE FUN FACTS:

🍞 Get Wasted on Waste: 44% of all bread is wasted - Toast Brewing rescues surplus slices and crusts from sandwich shops and supermarkets, saving enough bread to stack 5.6 times the height of Mount Everest!

🍺 Brewing Like It's 3,000 BC: Toast Brewing is reviving an ancient recipe when surplus bread was a key ingredient in brewing. Discover how they're bringing history back to life, proving that the best ideas are those that have stood the test of time.

🌍 Planet-Saving Beer: Toast Brewing are redefining the beer industry by crafting beers with a purpose-led mission: Every pint champions a circular economy, celebrates flavour, conserves resources, and reduces the carbon footprint.

Three facts. One mission. Zero waste.

Be Part of the Solution. Start an IMPACT Revolution™

Is your strategy fit for purpose? Find out in 60 seconds:

www.splitsecondltd.com