Aussie Bourbon Lovers

Toasted & Tasty: Penelope Bourbon with a Toasty Twist

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In this episode, we crack open a half-finished bottle of Penelope Toasted Bourbon (because we’ve already been loving it) and dig into what makes it so damn tasty.

We cover:

  • 🔥 The toasted barrel finish – what it is and why it matters

  • 🛢️ Char level 5 – how intense barrel prep changes the profile

  • 🌽 This Penelope’s mash bill (75% corn, 20% rye, 4% malted barley)

  • 🪵 Vanilla, marshmallow, subtle campfire — this is the s’mores of bourbon

  • 🥃 Why this might be our favourite Penelope yet

    This one is a toasted treat — buttery sweet, lightly smoky, and seriously drinkable.

     

    Chapters

    00:00 – Opening Sips: Half-Drunk Already

    01:24 – What "Toasted" Really Means
    02:46 – Penelope Toasted: A Lighter Touch?
    04:13 – Barrel Science: Toast Temp & Time
    05:37 – Char Level 5 – Big Toast Energy
    07:01 – Who Makes Penelope Anyway?
    08:24 – Bourbon Stories & Brand Building

     

    Penelope Toasted Bourbon, toasted barrel bourbon, char level 5, Penelope whiskey, Aussie bourbon podcast, vanilla bourbon, marshmallow finish, s’mores whiskey, bourbon barrel finishing

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    Aussie Bourbon LoversBy Aussie Bourbon Lovers