On this week’s episode of The Sauce, host Lauren Healey is joined by Todd Hotaling from Lodging Hospitality Management (LHM) to talk Westport Plaza, Union Station, holiday pop-ups, and what’s coming next for one of St. Louis’ largest hospitality groups.

LHM at a glance: 20+ St. Louis hotels, 10 restaurants, and marquee attractions at Union Station.

In this episode:

• Westport Plaza’s revival, from Westport Social and Three Sixty Westport to the new Basso plus a refreshed pedestrian plaza with free concerts
• Union Station today, including the aquarium, St. Louis Wheel, new swing ride, pirate ship, and mini coaster, plus interactive family fun and those koi fish feedings
• Seasonal magic, from Sleigh Shed at Train Shed to “Up on the Rooftop” at both Three Sixty locations
• Polar Express details, car types, actor crew, and why it’s become a Midwest holiday tradition
• Restaurant rundown at Union Station: Soda Fountain, Train Shed, The Pitch, Landry’s, and Station Grille history

Looking ahead:

• New taco-focused concept replacing Fuzzy’s at Westport
• Ideas in exploration: a country whiskey bar, mini bowling, and more group-friendly experiences
• A first-of-its-kind summer train event planned for Union Station, with out-of-town draw
• Notes on hotels and private events, plus 21+ policy and evening hours at both Three Sixty locations

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