Get ready for an exhilarating ride on this episode of LightbuLBS: The Entrepreneurship Club Podcast, where we delve into the heart of the food and beverage industry with Tom Grogan, the co-founder of Wingstop UK. A property management expert turned restaurateur, Tom navigated the switch from real estate to chicken wings with resilience and a pinch of daring.

In the wake of Covid-19, starting a restaurant business was anything but easy. However, Wingstop UK sprouted wings and flew high amidst the pandemic. Tom shares the behind-the-scenes story of this unprecedented pivot and how his team adapted to the drastic change of pace.

In this episode, we also take a deep dive into the nitty-gritty of restaurant operations and the influence of effective management on an individual store's performance. Tom underscores the importance of operational efficiencies and shares strategies for maintaining them as businesses scale up. Tune in to our inspiring discussion with a mastermind of the F&B industry and get your fill of entrepreneurial spirit and the magic that is Wingstop UK!