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WIRED magazine contributing editor Tom Vanderbilt has writes about what scientists and marketers have learned about how we decide our personal preferences in his book "You May Also Like." Vanderbilt joins The Steve Fast Show to discuss the mystery of taste and why we like what we like.
By Steve FastWIRED magazine contributing editor Tom Vanderbilt has writes about what scientists and marketers have learned about how we decide our personal preferences in his book "You May Also Like." Vanderbilt joins The Steve Fast Show to discuss the mystery of taste and why we like what we like.