Recipe Friday — Tomato & Wine Mussels

In this Recipe Friday episode of Unseen Cuisine, Chef Riq walks you through tomato and wine mussels using a calm, sensory-first approach designed to be cooked without sight.

This dish focuses on gentle heat, aromatic layering, and tactile cues to help you know exactly when the mussels are perfectly cooked and the broth is balanced, rich, and ready to serve.

This episode includes:

• Audio-first, step-by-step guidance
• Clear tactile and sound cues for doneness
• A dairy-free, allergy-aware tomato–wine broth
• Tips for safe, confident shellfish cooking

Elegant, comforting, and deeply flavorful — this is fine-dining seafood made accessible and stress-free.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

Send a text