Vegetable, fruit or berry? What exactly IS a tomato, anyway, besides delicious? Kick back and listen for a while—we've got all the answers.

This episode has us going in deep on the humble tomato today, devoting some quiet studious moments to botany and business with a nice hot recipe read chaser. To center us in this delicious piece of produce, you'll be listening to selections from a book in the public domain called "The Tomato" by Paul Work. Then we'll pick some tomato juicy recipe ingredient lists to wander through combining two of our favorite things: tomatoes + PIE. Get ready, get hungry. It's Recipe Listen.

-- 

Production + audio therapy by John Whiteside