<p>Mary Ann and Tom talk soft shell crabs, and buster crabs, and a lobster named Larry and thinking too much about your food. Also Paul Theroux.</p>

Mary Ann and Tom talk soft shell crabs, and buster crabs, and a lobster named Larry and thinking too much about your food. Also Paul Theroux.

Tomfoodery for April 10th

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Tomfoodery for April 10th

Tomfoodery for April 10th