<p>Mary Ann and Tom talk soufflé potatoes and garbanzo beans and MacDonald's vs. In 'N'Out and The Burger Joint and Popeye's Chicken Sandwich, Seagram's and The Poddle Dog Restaurant....ending with a most interesting quote from Leonardo da Vinci.</p>

Mary Ann and Tom talk soufflé potatoes and garbanzo beans and MacDonald's vs. In 'N'Out and The Burger Joint and Popeye's Chicken Sandwich, Seagram's and The Poddle Dog Restaurant....ending with a most interesting quote from Leonardo da Vinci.

Tomfoodery for April 15th

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Food

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Tomfoodery for April 15th

Tomfoodery for April 15th