<p>Mary Ann and Tom talk about lima beans and butter beans and pineapple upside-down cake, St. Agnes,  school cafeterias, the Grand Canyon and Marcus Aurelius.</p>

Mary Ann and Tom talk about lima beans and butter beans and pineapple upside-down cake, St. Agnes, school cafeterias, the Grand Canyon and Marcus Aurelius.

<p>Mary Ann and Tom talk about lima beans and butter beans and pineapple upside-down cake, St. Agnes, &nbsp;school cafeterias, the Grand Canyon and Marcus Aurelius.</p>

Tomfoodery for April 20th

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Food

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Tomfoodery for April 20th

Tomfoodery for April 20th