<p>Mary Ann and Tom chat about the French Riviera,  empanadas, Hubig's pies, Mrs. WHeat's, spoonbread, and milk in glass bottles returnable for deposit.</p>

Mary Ann and Tom chat about the French Riviera, empanadas, Hubig's pies, Mrs. WHeat's, spoonbread, and milk in glass bottles returnable for deposit.

<p>Mary Ann and Tom chat about the French Riviera, &nbsp;empanadas, Hubig's pies, Mrs. WHeat's, spoonbread, and milk in glass bottles returnable for deposit.</p>

Tomfoodery for April 8th

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Food

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Tomfoodery for April 8th

Tomfoodery for April 8th