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Tommy Lee, owner of Uncle and Hop Alley, shares his journey from a self-trained chef to a successful restaurant owner in Denver. He discusses the challenges and rewards of managing multiple restaurants, the significance behind the name 'Hop Alley', and the importance of creating a sustainable work environment for his staff. Tommy also offers valuable advice for aspiring restaurant owners, emphasizing the need for business acumen and the ability to adapt in a constantly evolving industry.

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