This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.<br />Broadcast dates for this episode:<br /><ul><li>November 3, 2012 (originally aired)</li><li>November 8, 2013 (rebroadcast)</li><li>October 23, 2015 (rebroadcast)</li></ul>

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.Broadcast dates for this episode:November 3, 2012 (originally aired)November 8, 2013 (rebroadcast)October 23, 2015 (rebroadcast)

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is&nbsp;The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.<br>Broadcast dates for this episode:<br><ul><li>November 3, 2012 (originally aired)</li><li>November 8, 2013 (rebroadcast)</li><li>October 23, 2015 (rebroadcast)</li></ul>

Tom's Tomato Soup

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Tom's Tomato Soup

Tom's Tomato Soup