Tony Abou-Ganim, Author of The Modern Mixologist, The Godfather of Cocktails, discusses the art of hospitality, how his passion for acting lead him to pursuing bartending full-time, the romance behind crafting a drink, and his most memorable meal at Chez Henri in Paris - charcuterie, cassoulet, pomme frites, duck confit and amazing friends.

Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner

Two-time Emmy Award-winning lifestyle, entertainment and culture obsessed Restaurateur Billy Dec, is driven by what it takes to create the most memorable experiences ever, by searching out what people really want, need and desire.. how they satisfy their appetites, feed their souls, nourish their wellbeing, and fulfill their dreams. So, in each episode, with a unique and unforgettable guest, we explore and discover what fills their plates literally, but also what feeds their mind, body, and soul, discovering the Meals of Their Lives.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

TV & Film

Ming Tsai, Chef, TV host, and Executive Producer of the renowned cooking show Simply Ming, joins Billy Dec to discuss the struggles of the food industry throughout COVID, the required steps to keeping a healthy body and mind, and the inspiration behind his newest creation, MingsBings.

Ming Tsai: TV Host/Chef & James Beard Award Winner

James Beard Award-Winning TV Personality, Co-Creator/Host of Bizarre Foods, Chef, Food Writer, Andrew Zimmern, chats with Billy about the differences and similarities in meal experiences around the world, challenges within the restaurant world, how they met up in Namibia for a super memorable meal, and Andrew's amazing story on how he hit rock bottom and built himself back up to be the successful and positive person he is today.

Andrew Zimmern: James Beard Award-Winning TV Personality, Co-Creator/Host of Bizarre Foods, Chef, Food Writer

Grammy-Award Winning Singer/Songwriter, Actress and longtime friend Macy Gray shares funny waitress stories with guests like Barbara Streisand, how her dad shot a rabbit, how we met over a buffet 15yrs ago when I apparently dissed Charlize Theron (haha, had no idea), and what she eats before she performs (and how her hype music is Britney Spears?!).. OH, and how I should have acted crazy when Bobby Brown tried to beat me up at her bday party haha.. enjoy!

Macy Gray: Grammy-Award Winning Singer/Songwriter, Actress

Celeb Chef, TV Personality, Carla Hall, chats with Billy about her time on Top Chef, why she believes dishes have male and/or female energies, her love of Nashville (where she was born and raised), and her views on what makes the differences and similarities in cooking cultures so wonderful.​

Carla Hall: Celeb Chef, TV Personality, Cookbook Author

Celeb Chef, TV Personality, Restaurateur, Curtis Stone, chats with Billy about the food scene in Melbourne, his food and life philosophy, why his one-ingredient based menu at Maude pushes him to consistently evolve, and why good quality condiments are the key to a successful quick meal.

Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner

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