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Tony Jackson, Founder of MZZK Architects, speaks on the Re-Opening of Turtle Tower SF & Navigating San Francisco’s Unique Business Landscape
In this episode, we talk with Tony Jackson, the resident architect behind the resurrection of Turtle Tower 2.0—the revival of a beloved legacy business that was forced to shut down due to hardships following the pandemic and shelter-in-place orders. Known for its iconic chicken pho, Turtle Tower was a staple for the city during some of its darkest times.
Now, the Pham Family has teamed up with major food and beverage players in the Bay Area to elevate the restaurant’s original vision, first established in 1999. While preserving its deep Vietnamese roots, the new iteration will introduce a seasonal cocktail menu and create a vibrant hub for those returning to office life in the Financial District. With other long-standing institutions like Tadich Grill and Perbacco nearby, we’re dubbing the 220 California stretch of FiDi "The Legacy Row."
Tony also shares his insights on San Francisco’s complex permitting process and how his firm is committed to helping small businesses navigate the often-daunting regulatory landscape. His advice? "Be good and keep it simple."
Keep showing up raise your hand and shake hands and somebody somewhere in the places of influence will hear your story and want to contribute to your project!
WE LOVE THIS CITY! We're back!
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In this episode, we talk with Tony Jackson, the resident architect behind the resurrection of Turtle Tower 2.0—the revival of a beloved legacy business that was forced to shut down due to hardships following the pandemic and shelter-in-place orders. Known for its iconic chicken pho, Turtle Tower was a staple for the city during some of its darkest times.
Now, the Pham Family has teamed up with major food and beverage players in the Bay Area to elevate the restaurant’s original vision, first established in 1999. While preserving its deep Vietnamese roots, the new iteration will introduce a seasonal cocktail menu and create a vibrant hub for those returning to office life in the Financial District. With other long-standing institutions like Tadich Grill and Perbacco nearby, we’re dubbing the 220 California stretch of FiDi "The Legacy Row."
Tony also shares his insights on San Francisco’s complex permitting process and how his firm is committed to helping small businesses navigate the often-daunting regulatory landscape. His advice? "Be good and keep it simple."
Keep showing up raise your hand and shake hands and somebody somewhere in the places of influence will hear your story and want to contribute to your project!
WE LOVE THIS CITY! We're back!