Tooties and Pies

On this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about the journey to slinging Tooties and Pies at this still fairly new pizza parlor and speakeasy combo out in St. Francisville. And find our friends at www.bigriverpizzacompany.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com