Lemongrass has long been used as a flavouring in Asian style cooking, the citrus-like flavour of the lemongrass herb powder or dried leaf adding a unique element to the meal.

The lemongrass plant derives its name from its distinct lemony scent and taste.

This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2021/10/12/top-24-health-wonders-of-lemongrass/