Carl and Riley recount their adventure at a brewery pool party and a dive bar visit before diving into a special discussion with returning guest Billy, a competitor in the US World Class Bartender competition by Diageo. 

Billy shares his journey from creative drink submissions to intense live rounds in Denver, dropping tips on menu design and competition strategy. They also discuss the camaraderie within the bartending community and the life-changing potential of such prestigious contests. Plus, Billy’s plans to form a supportive network for future competitors. 

Catch behind-the-scenes bartending insights and more in this episode!

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