In this episode I go over 5 lesser known, yet still somewhat common mistakes people tend to make when making homemade maple syrup.

We start with several mistakes related to boiling the sap into syrup and how that can be messed up! We then cover the final filtering stages when everything happens so fast! Don’t miss this episode to improve your Maple Syrup making operation!

Below are links to equipment that I use and recommend for making Maple Syrup:

Propane Stove:

⁠https://amzn.to/3L7aY1P⁠

Maple Syrup Refractometer:

⁠https://amzn.to/3uc54Wk⁠

Dial Thermometer:

⁠https://amzn.to/3Im7OFy⁠

Digital Candy Thermometer:

⁠https://amzn.to/3D0Egfv⁠

Non-woven mesh Filters:

⁠https://amzn.to/3H6tOU2⁠

Synthetic Maple Syrup Filter:

⁠https://amzn.to/33za4e7⁠

Filter Holder Wire:

⁠https://amzn.to/3p20PL6⁠

Maple Syrup Canning Bottles:

⁠https://amzn.to/36s1j6R⁠

For more details on these topics, visit the website:

h⁠ttps://howtomakemaplesyrup.org

Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

⁠https://youtu.be/XoIB4nVL3ws⁠

Send me an email at:

⁠[email protected]⁠

I’d love to hear from you, leave me a voicemail!

⁠https://anchor.fm/how-to-make-maple-syrup/message⁠

Leave a review for this podcast, it helps get the word out!

⁠https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713⁠

Thanks for Listening to the:

How to Make Maple Syrup Podcast

Podcast Host: Richard Tomlinsen

Episode 022

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