We Are What We Ate: A History of Food and Society

Top 5 Vanilla Facts: Surprising Truths of Flavor


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Join us as we reveal our top 5 facts about vanilla, bringing you from its exotic origins to your kitchen pantry. Learn about vanilla's captivating pollination story, why it's so pricey, and the reason behind its ubiquitous presence in desserts. If you thought vanilla was plain and simple, prepare to be amazed. This episode promises a flavorful journey packed with history, botany, and gastronomy that will change the way you look at this classic flavor. Don't miss out on these tantalizing vanilla truths!


#Vanilla #RealFlavor #FoodHistory #FoodCulture


Sources:

https://en.norohy.com/once-upon-a-time-there-was-vanilla/#:~:text=Vanilla%20Planifolia%2C%20or%20%E2%80%9CBourbon%20vanilla,floral%2C%20aniseed%2Dtinted%20flavor.

https://sciencemeetsfood.org/vanilla-conquered-world/

https://www.smithsonianmag.com/science-nature/bittersweet-story-vanilla-180962757/

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We Are What We Ate: A History of Food and SocietyBy WAWWA Productions