In this episode, we dive into the 6 most critical labor KPIs every restaurant should track in 2025 to boost efficiency, reduce operational costs, and improve team performance. From labor cost percentage to employee turnover rate, these key metrics offer clear insight into where your staffing strategy is working—and where it’s costing you.

We’ll break down each KPI, explain why it matters, and provide actionable tips on how to optimize them using modern tools and data-driven scheduling. Whether you manage a small café or a multi-location restaurant group, tracking the right labor metrics is essential for long-term success.

If you're ready to take control of your labor costs and empower your team, this episode is packed with value. We also highlight must-know points from our full guide:

🔗 Learn more: https://lavu.com/top-6-restaurant-labor-kpis/