We’re starting strong with a detailed review of the most popular appetizers and hearty soups at Pappadeaux Seafood & Cajun. If you're planning to visit soon or just love discovering bold flavors, this episode will help you decide exactly what to order first.

We begin with the Jumbo Shrimp Cocktail, a chilled and zesty favorite with tender shrimp and a punchy cocktail sauce. It’s a light yet flavorful start. Then comes the Fried Calamari, served with artichoke hearts and two dips lemon aioli and spicy marinara. This dish offers a perfect crunch and creamy-tangy balance.

The star of the appetizer section is the Crispy Alligator, a rare but delightful pick. Served with Creole dipping sauce and potato sticks, it’s a unique dish that seafood adventurers will love. For something more comforting, Mozzarella Cheese Bites and the Crab & Spinach Dip deliver creamy, cheesy satisfaction with rich flavor.

We also cover the Shrimp & Crawfish Fondeaux, a bubbling hot cheese dip loaded with seafood, and the Oven-Baked Crab Cake with a delicate lemon caper butter sauce ideal for crab lovers.

Moving into the soup section, we break down all the gumbo options. The Louisiana Shrimp Gumbo offers a deep broth with tender shrimp, while the Crab Gumbo is slightly spicier and richer. The Seafood Gumbo blends both shrimp and crab in a thicker, heartier broth.

If you're craving something with extra flavor, the Andouille Sausage & Seafood Gumbo delivers with smoky sausage and a bold, peppery kick our personal favorite. For lighter fare, we explore the Pappadeaux House Salad and the vibrant, table-side Greek Salad with feta and olives.

Throughout this episode, you’ll hear personal notes, price insights, allergen info, and recommendations so you can enjoy every bite without surprises.

👉 Whether you're new to Cajun cuisine or a long-time fan, this guide will give you a flavorful head start. Hit play and prepare to crave Pappadeaux’s best!