In this episode of Fong on Food, Nathan is joined by Chef Robert Belcham, owner of Campagnolo and co-owner of Popina with our other guest, Chef Hamid Salimian, Vancouver Community College Instructor, and Next Gen gluten free products. We have Meighan Makarchuk with Ocean Wise from the Vancouver Aquarium, and Welbert Choi, executive chef of Forage and Timber at the Listel Hotel Vancouver.