Energy waste in restaurants isn’t just bad for the environment—it directly impacts your bottom line. In this episode, we uncover the most common energy-wasting mistakes restaurants make daily, from inefficient scheduling and equipment overuse to poor inventory planning and underutilized data.

We’ll also explore how a modern POS system, like Lavu, can help fix these costly issues. Learn how real-time reporting, smarter scheduling, and integrated inventory tools can optimize your operations and reduce unnecessary energy consumption—saving both money and resources.

Whether you're a restaurant owner, manager, or operations lead, this episode offers actionable insights to run a more energy-efficient and profitable business.

🔗 Learn more: lavu.com/energy-waste-in-restaurants-common-problems-pos-solutions