I chat with Leslie about her families farm, all their critters, their sheep (of course), the farm shop and their local food store. We cover alot of ground about the farm but also the insight she has gained for going to farm markets and running a brick and mortar store in the city. Lots is changing with covid19 for them but customers are looking to support local farmers and more consumers are discovering the story of their food. Follow their story on social media @topmarketmeats!