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Top of the Food Chain #002: Introduction to Sake (Audio)
News flash – if you’re drinking hot sake, you’re drinking crap. In this episode of Top of the Food Chain, master sommelier Tiffany Soto explains, “cold not hot, sipped not shot, and if it’s dropped in a beer, I’m calling security.”
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
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News flash – if you’re drinking hot sake, you’re drinking crap. In this episode of Top of the Food Chain, master sommelier Tiffany Soto explains, “cold not hot, sipped not shot, and if it’s dropped in a beer, I’m calling security.”
If you have a question you’d like answered on the show, visit us LIVE at 4PM Pacific every Thursday or send an email to [email protected].
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