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News flash – if you’re drinking hot sake, you’re drinking crap. In this episode of Top of the Food Chain, master sake sommelier Tiffany Soto explains, “cold not hot, sipped not shot, and if it’s dropped in a beer, I’m calling security.” Show notes:
By Al Mancini, Vegas Video Network5
55 ratings
News flash – if you’re drinking hot sake, you’re drinking crap. In this episode of Top of the Food Chain, master sake sommelier Tiffany Soto explains, “cold not hot, sipped not shot, and if it’s dropped in a beer, I’m calling security.” Show notes:

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