You say salami, we say salumi.

In this episode of Top of the Food Chain, after some debate about porn stars and casinos, Al and his guests Geno Bernardo of Nove Italiano and Kristin Sande of Valley Cheese & Wine give a master class in charcuterie (French term for cured meats) and salumi** (Italian term for same). Show notes:

** Some of us in the studio still say salami. We’re simple people.